Curry

G2. Gang Kiew Waan (Green Curry)
Green curry paste with coconut milk, bamboo shoots, green bean, zucchini, peas, bell pepper, basil leaves served with steam white rice or brown rice

G3. Gang Karee (Yellow Curry)
Yellow curry paste with coconut milk, yellow onion and potato served with steam white or brown rice
toping red bell pepper

G4.Gang Masaman (Masaman Curry)
Masaman curry paste with coconut milk, yellow onion, potato and peanut served with steam white or brown rice

G5. Gang Panang (Panang Curry)
Panang curry paste with coconut milk and choice of chicken, beef or pork served with white or brown rice toping kaffir lime leaves and red bell pepper

G6. Gang Par (Jungle Curry)
Red Curry paste with vegetable broth, mix vegetable, baby corn, bamboo shoots, green bean, carrot, bell pepper,
water chestnuts, basil leaves, kaffir lime leaves, krachai,
and served with white or brown rice

G7. Gang Mamuang (Mango Curry)
Red curry with coconut milk, mango, tomato, carrot and served with white or brown rice

G8. Gang Phed Ped Yang (Spicy Duck Curry)
Red curry paste with coconut milk, duck meat, bamboo shoots, egg plant, pineapple, tomatoes, basil leaves, kaffir lime leaves, krachai and served with white or brown rice

G9. Gang Kua Subparod (Pineapple Curry)
Red curry paste with coconut milk, pineapple, bell pepper, tomatoes, grapes and topping with kaffir lime leaves
served with white or brown rice